Cinnamon Rhubarb Cake

12 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/4 tsp. ground cinnamon, divided
  • 1/2 c. margarine, softened
  • 2 c. brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. buttermilk
  • 2 c. fresh diced rhubarb
  • 2/3 c. chopped nuts

Directions

  1. 1
    Stir together flour, baking powder, soda, salt and 1/4 teaspoon cinnamon; set aside.
  2. 2
    In large bowl of mixer, beat margarine and 1 1/2 cups sugar until creamed.
  3. 3
    Add eggs and vanilla; beat until fluffy.
  4. 4
    Add flour mixture alternating with butter and milk, beginning and ending with flour.
  5. 5
    Stir in rhubarb and nuts.
  6. 6
    Spread smooth in greased 9 x 13 x 2-inch pan.
  7. 7
    Mix remaining 1/2 cup sugar and 1 teaspoon cinnamon; sprinkle on batter.
  8. 8
    Bake at 350° about 45 minutes.
  9. 9
    Makes 12 to 15 servings.

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