Fiesta Onion Dip
10 ingredients
1 steps
Ingredients
- 1 jumbo or 2 medium Vidalia onions, chopped (with green tops, if in season)
- 3 Tbsp. sliced black olives
- 3 Tbsp. chopped green chili peppers
- 1 large or 2 medium tomatoes, peeled and chopped
- 3 Tbsp. olive oil
- 1 1/2 tsp. wine vinegar
- 1/8 tsp. cumin
- dash of Worcestershire sauce
- dash of Tabasco sauce
- salt and pepper to taste
Directions
-
1Combine the ingredients and chill well. Serve with corn chips.
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