Cinnamon-Roasted Chickpeas

Directions

1. 1
   Preheat oven to 400F (while preheating do steps 2 & 3).
2. 2
   Rinse chickpeas under cold water and optionally remove the shells (not necessary however).
3. 3
   Dry off chickpeas with paper towel or some other means (otherwise the peas will absorb all the liquid).
4. 4
   Bake chickpeas on a cookie sheet for 15 minutes.
5. 5
   While the peas are baking in a bowl mix together the oil (I used olive oil, but vegetable oil can work as well), sugar and cinnamon.
6. 6
   Take the peas out and roll them around the mixture so that the entire pea is covered.
7. 7
   Bake for another 15 minutes or until golden (not burnt).