Always Moist Pound Cake

6 ingredients
6 steps

Ingredients

  • 3 sticks butter
  • 6 eggs
  • 1 tsp. vanilla
  • 3 c. sugar
  • 3 1/2 c. cake flour
  • 1/2 pt. whipping cream

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add 6 eggs, one at a time, and beat until smooth.
  3. 3
    Add vanilla.
  4. 4
    Add cake flour, alternating with whipping cream.
  5. 5
    Bake at 300° for 1 1/2 hours.
  6. 6
    It is the whipping cream that makes the pound cake so moist.

Products Matching These Ingredients

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Powdered peanut butter

Pbfit

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Anthony's

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Opportuniteas

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

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M&S

A NOVA 1

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