Cinnamon “Roll” Biscuits With Icing
12 ingredients
1 steps
Ingredients
- 2 cups All-purpose Flour
- 4 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 6 Tablespoons Butter Or Margarine, Divided
- 3/4 cups Milk
- 1/4 cups Sugar
- 1 teaspoon Cinnamon
- FOR THE ICING:
- 1/2 cups Powdered Sugar
- 1/2 Tablespoons Butter Or Margarine, Melted
- 2 teaspoons Milk
- 1/8 teaspoons Vanilla Extract
Directions
-
1["1. Preheat oven to 450\u00b0F. Combine flour, baking powder, and salt. Cut 4 tablespoons of butter into the mixture to form crumbs.", "2. Stir in milk just until the dough comes together. Do not overstir.", "3. Knead 8-10 times. Roll into an 11x8\" rectangle approximately 1/2\"" thick.""
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