Corn Bread Pudding

6 ingredients
3 steps

Ingredients

  • 1 can fresh-like cream-style corn
  • 1 can fresh-like whole kernel corn
  • 1 stick margarine, melted
  • 2 eggs
  • 1 (8 oz.) sour cream
  • 1 small box corn muffin mix (Jiffy)

Directions

  1. 1
    Butter 1 1/2-quart casserole.
  2. 2
    Mix all ingredients, one at a time.
  3. 3
    Bake, uncovered, for approximately 60 minutes at 350°, until set, brown and crusty.

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