Cinnamon Roll Cake

18 ingredients
6 steps

Ingredients

  • CAKE
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted
  • TOPPING
  • 1 cup butter
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • GLAZE
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla

Directions

  1. 1
    Mix everything together except for the butter.
  2. 2
    Slowly stir in the melted butter and pour into a greased 9x13 pan.
  3. 3
    For the topping, mix all the ingredients together until well combined.
  4. 4
    Drop evenly over the batter and swirl with a knife.
  5. 5
    Bake at 350 for 28-32 minutes.
  6. 6
    While warm drizzle the glaze over the cake.

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