Jew Bread

Directions

1. 1
   Cook eggs and brown sugar on low heat until warm to touch. Set aside to cool.
2. 2
   Add flour, pecans and vanilla.
3. 3
   Pour into cookie sheet which has been greased and floured.
4. 4
   Bake at 300° for 20 to 25 minutes or until golden brown.
5. 5
   Slice into squares.