Cinnamon Roll Cocktail

Name: Cinnamon Roll Cocktail
Ingredients: 6 cups boiling water; 1/2 cup cinnamon cappuccino instant coffee mix; 3 ounces caramel liqueur; 3 ounces vanilla rum; 3 ounces cinnamon schnapps; 3 ounces dark rum; non-dairy whipped topping, for garnish; cinnamon stick, for garnish; cinnamon sugar, for garnish

9 ingredients

7 steps

Ingredients

6 cups boiling water
1/2 cup cinnamon cappuccino instant coffee mix
3 ounces caramel liqueur
3 ounces vanilla rum
3 ounces cinnamon schnapps
3 ounces dark rum
non-dairy whipped topping, for garnish
cinnamon stick, for garnish
cinnamon sugar, for garnish

Directions

1

In a measuring cup, add boiling water to instant coffee.
2

Stir until completely dissolved.
3

Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient.
4

Stir in hot coffee mixture.
5

Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip.
6

Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar.
7

Serve warm.