Lighter 3-Bean Salad

Name: Lighter 3-Bean Salad
Ingredients: 1 (16 ounce) can garbanzo beans; 1 (14 1/2 ounce) can wax beans; 1 (14 1/2 ounce) can French style green beans; 1/2 cup champagne vinegar; 1 tablespoon olive oil; 1 tablespoon minced dried onion; 1 teaspoon Dijon mustard; 3/4 teaspoon nectresse brand granulated artificial sweetener; 1/2 teaspoon celery seed

9 ingredients

4 steps

Ingredients

1 (16 ounce) can garbanzo beans
1 (14 1/2 ounce) can wax beans
1 (14 1/2 ounce) can French style green beans
1/2 cup champagne vinegar
1 tablespoon olive oil
1 tablespoon minced dried onion
1 teaspoon Dijon mustard
3/4 teaspoon nectresse brand granulated artificial sweetener
1/2 teaspoon celery seed

Directions

1

In a medium sized bowl, or the container you will store the salad, mix together the garbanzo beans, wax beans, and french style green beans.
2

In a small bowl, combine the remainder of the ingredients (champagne vinegar down to the celery seeds on this list above), and whisk until well combined.
3

Pour the liquid over the beans and mix to blend.
4

NOTE: Best if it can sit for at least 8-10 hours in the fridge prior to serving. If you must serve sooner than that, I recommend using about 2 TB of fresh onion, diced, in place of the dried minced onion.