Apple-Wine Tart

Directions

1. 1
   Knead flour, 2.5 oz sugar, margarine, egg, vanilla and baking powder together to make a soft dough.
2. 2
   Grease the sides of a 9,5 inch springform pan and layer the bottom with nonstick paper; fill in the dough, covering the sides of the springform, too.
3. 3
   Peel the apples and cut into 1/8 wedges each, layer the dough evenly with the 1/8 apples.
4. 4
   Dissolve pudding mixes in some of the wine, then bring the rest of the wine with 7 oz sugar to a boil, stir in the pudding, bring to a boil again and remove from heat.
5. 5
   Pour wine-puddiing over the apples.
6. 6
   In a preheated oven bake the tart at 350° F for 2 hours (300° F for 90 minuntes in a fan assisted oven).
7. 7
   Let rest overnight.
8. 8
   With a sharp knife, cut along the sides of the springform pan, then remove the sides carefully and slip the tart onto a plate.
9. 9
   Decorate with whipped cream and nut brittle streusel (like on Frankfurter Kranz).