Cinnamon Roll Cookie Bars

Name: Cinnamon Roll Cookie Bars
Ingredients: Bars; 15 1/4 ounces vanilla cake mix; 3 ounces vanilla pudding mix, Cook and Serve not instant (box that serves 4); 3/4 cup butter, melted; 1/2 cup light brown sugar; 2 eggs; 1 tablespoon water; 2 tablespoons cinnamon; Frosting; 8 ounces cream cheese, room temperature; 1/4 cup butter, room temperature; 5 cups powdered sugar; Cinnamon Sugar to garnish; 2 tablespoons powdered sugar; 2 teaspoons cinnamon

15 ingredients

12 steps

Ingredients

Bars
15 1/4 ounces vanilla cake mix
3 ounces vanilla pudding mix, Cook and Serve not instant (box that serves 4)
3/4 cup butter, melted
1/2 cup light brown sugar
2 eggs
1 tablespoon water
2 tablespoons cinnamon
Frosting
8 ounces cream cheese, room temperature
1/4 cup butter, room temperature
5 cups powdered sugar
Cinnamon Sugar to garnish
2 tablespoons powdered sugar
2 teaspoons cinnamon

Directions

1

Preheat oven to 350°.
2

Spray 9x13 baking dish with cooking spray, set aside.
3

In large bowl combine all ingredients for the bars. Stir until there are no lumps.
4

Spread into prepared baking dish and bake 20-30 minutes until edges are golden.
5

Let cool completely before frosting (let mine sit 2 hours).
6

Frosting:
7

In mixing bowl beat together cream cheese and butter until smooth. Slowly add the powdered sugar and continue beating for 1-2 minutes until smooth and creamy.
8

Spread on cooled bars.
9

Sprinkle cinnamon sugar on top for garnish, I used a sieve to create just a light dusting.
10

Cut into squares when ready to serve.
11

Notes:
12

Store chilled because of the frosting.