Tea Jelly
3 ingredients
7 steps
Ingredients
- 50 ounces water
- 4 tablespoons agave syrup
- 2 grams agar or powdered gelatin
Directions
-
1Fill 2 tea balls and place them in a pot filled with water.
-
2Place over heat and allow to infuse (a little longer than usual)
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3Add the agave syrup.
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4Remove the tea balls.
-
5Add the agar.
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6Continue heating for a few minutes, while whisking in order to dissolve the agar. Pour into containers.
-
7Allow to cool; it is while cooling that the agar will act and will transform the liquid tea into jelly. Keep refrigerated.
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