Cinnamon Roll Grainless Granola

Directions

1. 1
   Preheat the oven to 300 degrees F. Line a large baking sheet with parchment paper.
2. 2
   Meanwhile, combine the raisins and enough water to cover in a small bowl; soak until softened, about 15 minutes.
3. 3
   Drain and pat dry with paper towels.
4. 4
   Combine the walnuts, almonds and pecans in a food processor and pulse until coarsely chopped.
5. 5
   Alternatively, you can use a large knife to chop the nuts.
6. 6
   In a large bowl, stir together the nuts, maple syrup, pumpkin seeds, applesauce, cinnamon, salt, softened raisins and 1/4 cup water.
7. 7
   Spread the mixture evenly on the prepared baking sheet.
8. 8
   Bake until golden and crisp, stirring occasionally, about 1 hour 15 minutes.
9. 9
   Let cool completely on a rack; break into pieces.