Cinnamon Rolls

Directions

1. 1
   Roll dough into 12 x 7-inch oblong.
2. 2
   Spread with oleo. Sprinkle with sugar and cinnamon.
3. 3
   Roll up; begin at wide side. Seal well by pinching edge of dough.
4. 4
   Cut into 12 slices.
5. 5
   Place in greased 9 x 1 1/2-inch round pan, leaving small space between each slice.
6. 6
   Let rise.
7. 7
   Bake for 25 minutes.
8. 8
   Remove from pan. If desired, top with icing.
9. 9
   Makes 12.