Cinnamon Rolls

Directions

1. 1
   Roll out dough into an oblong shape.
2. 2
   Spread with butter, sugar and cinnamon.
3. 3
   Roll up tightly.
4. 4
   Pinch edges.
5. 5
   Stretch slightly to even.
6. 6
   Cut into 1-inch slices and place into greased pan.
7. 7
   Cover and let rise until doubled (35 to 40 minutes).
8. 8
   Bake at 375° for 25 to 30 minutes.
9. 9
   After rolls have cooled, add your favorite topping (icing, brown sugar, peanut butter, raisins, etc.).