Cinnamon Rolls

8 ingredients
10 steps

Ingredients

  • 1 c. boiling water
  • 1 c. shortening
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1 egg
  • 1 1/2 pkg. yeast
  • 1 c. warm water
  • 6 c. self-rising flour

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Let cool.
  3. 3
    Add egg and mix together.
  4. 4
    Add yeast dissolved in warm water.
  5. 5
    Add flour.
  6. 6
    Let rise 1 hour and then work down.
  7. 7
    Roll out dough and spread with butter. Sprinkle with brown sugar and cinnamon.
  8. 8
    Roll up and slice.
  9. 9
    Bake at 350° for 20 minutes.
  10. 10
    The quantity of butter, sugar and cinnamon is measured by your own judgment.

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