Cinnamon Rolls

Directions

1. 1
   Turn dough out on a floured surface; roll dough into a rectangle 1/2-inch thick.
2. 2
   Spread butter over dough, leaving a narrow margin on all sides.
3. 3
   Combine sugar and cinnamon; sprinkle over butter.
4. 4
   Sprinkle dough with raisins and pecans, if desired. Tightly roll up jellyroll fashion, beginning on long side.
5. 5
   Pinch edge and ends to seal.
6. 6
   Cut roll into 1-inch slices.
7. 7
   Place slices, cut side down in a greased 9-inch cake pan (fit will be tight).
8. 8
   Cover; let rise in a warm place 45 minutes or until doubled in bulk.
9. 9
   Bake at 375° for 25 to 30 minutes.
10. 10
    Store rolls in airtight container.
11. 11
    Yields 1 1/2 dozen.