Cinnamon Rolls

Directions

1. 1
   Mix the yeast, 2 cups of warm water and 3/4 cup sugar.
2. 2
   Let sit 5 to 10 minutes until bubbles appear.
3. 3
   Add eggs and margarine. Add enough flour to make a medium dough.
4. 4
   Cover with Saran Wrap. Let rise until doubles in bulk, then divide into 2 balls.
5. 5
   Roll each one out into a rectangle about 1/4 x 3-inches thick.
6. 6
   Spread with melted margarine.
7. 7
   Sprinkle on sugar-cinnamon and raisins. Roll up like jelly roll.
8. 8
   Cut into 2-inch pieces.
9. 9
   Place, cut side down, on buttered cookie sheet close together.
10. 10
    Brush on melted butter and let rise until doubles.
11. 11
    Bake at 400°. Remove from oven.
12. 12
    Glaze while warm with powdered sugar, vanilla and water.