No-Bake Chocolate Eclair

10 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 2 (4 oz.) pkg. instant French vanilla pudding
  • 3 c. cold milk
  • 8 oz. Cool Whip
  • 2 oz. Choco-bake
  • 3 Tbsp. soft margarine
  • 2 Tbsp. corn syrup
  • 3 Tbsp. milk
  • 2 Tbsp. vanilla
  • 1 1/2 c. powdered sugar

Directions

  1. 1
    Line a buttered 13 x 9-inch pan with whole graham crackers. Mix pudding, milk and Cool Whip together until smooth.
  2. 2
    Let set about 5 minutes or until thickened.
  3. 3
    Pour 1/2 over graham crackers; make another layer of crackers on top of your pudding mixture.
  4. 4
    Pour remaining pudding over crackers.
  5. 5
    Top with a third layer of graham crackers.

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