Potatoes Casserole

Name: Potatoes Casserole
Ingredients: 2 (10 oz.) pkg. frozen hash browns; 3/4 c. melted butter; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onion; 1 can cream of chicken soup; 1 pt. sour cream; 1 1/2 c. sharp shredded cheese; 2 c. crushed cornflakes

9 ingredients

1 steps

Ingredients

2 (10 oz.) pkg. frozen hash browns
3/4 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
1 1/2 c. sharp shredded cheese
2 c. crushed cornflakes

Directions

1

Mix the cornflakes with 1/4 cup butter and set aside. Defrost potatoes. Combine in large mixing bowl with 1/2 cup butter, salt, pepper, onion, soup, sour cream and cheese. Blend thoroughly. Pour into greased casserole dish. Cover with buttered cornflakes. Bake at 350° for 45 minutes.