Cinnamon Rolls

Directions

1. 1
   Mix cake mix, yeast, flour and warm water.
2. 2
   Let rise until double in size.
3. 3
   Cut dough in half.
4. 4
   Roll into rectangle on a floured surface; spread with butter or oleo.
5. 5
   Sprinkle with white powdered sugar and cinnamon.
6. 6
   Roll in jelly roll fashion; cut into 2-inch rolls.
7. 7
   Repeat with second half of dough.
8. 8
   Place in two greased 9 x 13-inch pans.
9. 9
   Let rise.
10. 10
    Bake at 375° for 25 minutes.