Cinnamon Rolls

4 ingredients
5 steps

Ingredients

  • 1 pkg. quick or fast rising yeast
  • 2 1/2 c. warm water
  • 1 white or yellow cake mix
  • 5 1/2 to 6 c. flour

Directions

  1. 1
    Mix and knead.
  2. 2
    Let rise twice.
  3. 3
    Roll out.
  4. 4
    Spread with butter and sprinkle with cinnamon.
  5. 5
    Bake at 375° for 15 to 20 minutes.

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