Corn Pudding

Directions

1. 1
   Melt margarine in a 1 1/2-quart casserole.
2. 2
   Stir in flour to make a smooth paste.
3. 3
   Add creamer very slowly; stir until smooth. Add corn, eggs and pepper.
4. 4
   Set casserole in a pan filled with hot water 1 inch deep.
5. 5
   Bake at 350° until firm, 45 to 50 minutes. Serves 4.