Easy Raw Chocolate Bark

Directions

1. 1
   Well combine all ingredients.
2. 2
   Taste mixture and adjust for sweetness.
3. 3
   Transfer the chocolate mixture to a dish lined with parchment paper, and smooth with a spatula. No need for fancy candy molds!
4. 4
   Place in the freezer to set for 20 minutes, then use a sharp knife to cut into bite-sized chunks.
5. 5
   Serve directly from the freezer!
6. 6
   Enjoy!