Cinnamon Rolls

Directions

1. 1
   Blend baking mix and milk.
2. 2
   Turn onto a flour dusted surface and knead about 10 times.
3. 3
   Pat or roll 1/4 inch thick rectangle shape, 8 x 14-inches.
4. 4
   Spread with soft butter and sprinkle with cinnamon and sugar mixture.
5. 5
   Roll as you would jelly rolls.
6. 6
   Cut 1 inch pieces.
7. 7
   Place in a greased 13 x 9-inch pan.
8. 8
   Turn oven on at 425°.
9. 9
   Bake for 15 minutes.
10. 10
    Makes 15 rolls.