Cinnamon Rolls

Directions

1. 1
   Put flour, salt and sugar in bowl.
2. 2
   Then cut in butter as you would for pie crust.
3. 3
   Dissolve yeast in warm water.
4. 4
   Add it, the eggs and lukewarm milk to flour mixture (dough will be quite stiff).
5. 5
   Cover bowl and chill about 1 1/2 hours or overnight.
6. 6
   Then roll 1/2 of dough into rectangle about 12 x 10-inches.
7. 7
   Brush with liquid or melted butter and sprinkle with a mixture of sugar and cinnamon.
8. 8
   Beginning at wide side, roll like a jelly roll.
9. 9
   Slice with sharp knife.
10. 10
    Place on greased pans.
11. 11
    Cover; let rise.
12. 12
    Bake at 350° for 15 minutes.
13. 13
    Frost with powdered sugar frosting.
14. 14
    Makes about 24 rolls.