Cheese Grits

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. hominy grits
  • 6 c. water
  • 1 stick margarine
  • 1 1/2 c. milk
  • 3 eggs, beaten
  • 1 lb. sharp Cheddar cheese
  • 1 tsp. garlic salt
  • 3 tsp. seasoned salt
  • paprika

Directions

  1. 1
    Cook grits until thick.
  2. 2
    While hot, add remaining ingredients and stir.
  3. 3
    Sprinkle with paprika.
  4. 4
    Bake 1 hour at 350° in a 9 x 13-inch pan.
  5. 5
    Yield:
  6. 6
    12 servings.

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