Easy Skillet Supper

8 ingredients
6 steps

Ingredients

  • 1 c. elbow macaroni
  • 1/2 lb. raw beef or cubed cooked beef
  • 2 Tbsp. butter
  • 2 c. tomato juice
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. cubed cheese (optional)

Directions

  1. 1
    Melt butter in frypan at low heat.
  2. 2
    Add macaroni; stir to coat thoroughly with butter.
  3. 3
    Add tomato juice; bring to rapid boil. Stir in beef and onion, salt and pepper.
  4. 4
    Cover; reduce heat to 250° and cook for 15 to 20 minutes.
  5. 5
    Remove cover and sprinkle with cheese.
  6. 6
    Serve with tossed salad.

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