Cinnamon Rolls

Directions

1. 1
   Dissolve oleo, sugar and salt in scalded milk.
2. 2
   Cool to lukewarm.
3. 3
   Soften yeast in 1/2 cup lukewarm water and add to milk mixture.
4. 4
   Mix in eggs and cardamon.
5. 5
   Gradually add about 7 cups flour until dough does not stick to fingers (but softer than bread dough).
6. 6
   Place onto a greased bowl.
7. 7
   Cover and let rise until double.
8. 8
   Divide dough into two pieces and roll each into a rectangle about 1/2-inch thick.
9. 9
   Brush with melted butter, brown sugar, cinnamon and nuts or raisins.
10. 10
    Roll as for jelly roll and seal edges.
11. 11
    Cut into 1-inch pieces.
12. 12
    Place into 9 x 12-inch greased pan (12 rolls to a pan).
13. 13
    Let rise for 1 hour.
14. 14
    Bake in 350° oven about 20 to 25 minutes until golden brown.
15. 15
    Remove from pan and cool.
16. 16
    Frost with thin powdered sugar frosting.