Cinnamon Rolls

Directions

1. 1
   Thaw out bread dough.
2. 2
   Let rise partially.
3. 3
   Roll out to 1/2 inch thickness.
4. 4
   Dot with margarine.
5. 5
   Sprinkle with sugar and cinnamon.
6. 6
   Roll up into long roll.
7. 7
   Cut into 1 inch thickness. Put into greased 9 x 13-inch cake pan.
8. 8
   Let rise until doubled in size.
9. 9
   Cook topping until sugar dissolves, about 2 minutes.
10. 10
    Pour over rolls right before you put them into preheated 350° oven. Bake 25 minutes.