Cinnamon Rolls

Directions

1. 1
   Mix the flour, baking powder, salt and sugar in a bowl.
2. 2
   Cut in the shortening with pastry blender.
3. 3
   Stir in milk with fork until dough follows fork.
4. 4
   Roll out onto floured board.
5. 5
   Roll into a rectangle.
6. 6
   Spread with melted butter and top with sugar-cinnamon mixture.
7. 7
   Roll up the long way and slice.
8. 8
   Bake on cookie sheet at 425° for 10 to 12 minutes.