Marion'S Bean Soup

Name: Marion'S Bean Soup
Ingredients: 2 c. dried navy beans; 1 c. dried red beans; 1 1/2 c. garbanzo beans; 3 (10 oz.) cans chicken broth; 3 2/3 c. water; 2 onions; 1 c. carrots; 1 c. celery, chopped; 1 large garlic, minced; 2 Tbsp. parsley flakes; 2 tsp. basil; 1 tsp. oregano; 1 tsp. salt; 1/2 tsp. pepper; 3 c. spinach, chopped

15 ingredients

3 steps

Ingredients

2 c. dried navy beans
1 c. dried red beans
1 1/2 c. garbanzo beans
3 (10 oz.) cans chicken broth
3 2/3 c. water
2 onions
1 c. carrots
1 c. celery, chopped
1 large garlic, minced
2 Tbsp. parsley flakes
2 tsp. basil
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
3 c. spinach, chopped

Directions

1

Sort and wash beans.
2

Put in pot and cover with water.
3

Let soak for 8 hours; drain and add chicken broth, onion, carrots, celery, garlic, parsley, basil, oregano, salt, pepper and spinach. Bring to a boil; cover and simmer 2 hours or until beans are tender.