Cinnamon Rolls

11 ingredients
6 steps

Ingredients

  • 2 1/2 c. lukewarm water
  • 2 pkg. yeast (quick rise is best)
  • 1 box yellow cake mix
  • 1 c. all-purpose flour
  • 3 eggs
  • 1/3 c. oil
  • 1 tsp. salt
  • 5 1/4 c. flour
  • soft margarine
  • sugar
  • cinnamon

Directions

  1. 1
    Dissolve yeast in water for about 3 minutes.
  2. 2
    Add cake mix, 1 cup flour, eggs, oil and salt.
  3. 3
    Beat with beater until bubbles appear.
  4. 4
    Slowly add 5 1/4 cups flour.
  5. 5
    Stir with spoon, making a soft dough.
  6. 6
    Knead on board for about 5 minutes.

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