Cinnamon Rolls

6 ingredients
6 steps

Ingredients

  • 1 c. walnut pieces (pecans)
  • 1 small pkg. butterscotch pudding (not instant)
  • 1/2 c. brown sugar
  • 2 tsp. cinnamon
  • 20 frozen yeast rolls
  • 1 stick butter, melted

Directions

  1. 1
    Grease Bundt pan with Pam.
  2. 2
    Layer Bundt pan as follows:
  3. 3
    walnut pieces (pecans), pudding, brown sugar, cinnamon, yeast rolls and butter.
  4. 4
    Put in oven overnight.
  5. 5
    Lower the top rack in the oven. Bake in the morning at 350° for 25 minutes.
  6. 6
    Invert pan onto plate. Let it set for a few minutes.

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