Parmesan Oil

Directions

1. 1
   In a small pan, combine 2 cups olive oil and Parmesan cheese. Stir over low heat for 10-15 minutes, or until the Parmesan starts to melt and clump together.
2. 2
   Remove from heat and allow to cool.
3. 3
   Strain into a 2 cup sterilized bottle and add 3/4 oz shaved Parmesan cheese. Seal and label the bottle.
4. 4
   Store in a cool, dark place for up to 6 months.