Cinnamon Rolls

Directions

1. 1
   Place walnuts or pecans (if desired) in 13 x 9-inch or 2 round cake pans sprayed with Pam (nonstick), then rolls.
2. 2
   Mix pudding and cinnamon and sprinkle over rolls in pan.
3. 3
   Microwave margarine and brown sugar and drizzle over rolls.
4. 4
   Cover tightly with Saran Wrap. Let rise overnight or 5 to 6 hours.
5. 5
   Bake at 350° for 20 minutes. Turn pans upside-down on plate or pan; leave for a few minutes and remove pans.