Cinnamon Rolls

Directions

1. 1
   Mix ingredients well, except the wheat flour.
2. 2
   Add whole wheat flour.
3. 3
   Knead by hand or dough hooks until dough handles easily. Let rise until double.
4. 4
   Divide into 4 parts.
5. 5
   Roll each section out.
6. 6
   Spread with margarine, sprinkle with brown sugar, raisins, cinnamon and nuts.
7. 7
   Roll into log shape, slice approximately 1 1/2 inches.
8. 8
   Place in baking pan.
9. 9
   Let rise until double.
10. 10
    Bake 25 minutes at 375°.
11. 11
    Frost when cooled (powdered sugar and lemon juice).