Persimmon Cake

10 ingredients
4 steps

Ingredients

  • 2 c. persimmons
  • 2 c. raisins
  • 2 c. sugar
  • 3 c. sifted flour
  • 2 c. chopped nuts
  • 2 Tbsp. oil
  • 1 tsp. cinnamon
  • 2 tsp. soda
  • 1/2 tsp. cloves, ground
  • 1 c. milk

Directions

  1. 1
    Mash persimmons.
  2. 2
    Mix nuts, raisins, persimmon pulp, sugar and oil.
  3. 3
    Sift dry ingredients; add alternately with milk to first mixture.
  4. 4
    Bake in a preheated 325° oven for 1 hour and 30 minutes in a greased 10-inch tube pan.

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