Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in 1/4 cup warm water.
2. 2
   Scald milk.
3. 3
   Add sugar, butter and salt to milk and cool to lukewarm.
4. 4
   Add yeast, vanilla, almond extract and 3 cups flour.
5. 5
   Beat until a smooth soft dough forms.
6. 6
   Add eggs and beat well.
7. 7
   Add enough flour to make a stiff dough.
8. 8
   Remove to a floured countertop and knead until dough is smooth and elastic.
9. 9
   Place in a greased bowl and lightly grease top of dough.
10. 10
    Cover with plastic wrap and let rise until doubled in bulk.