Cinnamon Rolls

Directions

1. 1
   Dissolve the yeast in warm water.
2. 2
   In medium size bowl, break the egg and beat well.
3. 3
   Add buttermilk, sugar, soda and oil; add yeast and mix well.
4. 4
   Add this mixture to the flour and blend thoroughly.
5. 5
   If not stiff enough (like biscuit dough) add flour sparingly.
6. 6
   If too stiff, add small amount of buttermilk.
7. 7
   Let stand until double in size.
8. 8
   Refrigerate until ready to use.
9. 9
   When dough has risen, take 1/3 of dough and roll out in rectangular shape, about 6 to 8 inches wide, 12 inches long.
10. 10
    Pour melted oleo over dough and sprinkle with sugar and cinnamon.
11. 11
    Roll up narrow side.
12. 12
    Cut circular roll in 1-inch slices.
13. 13
    Place slices side by side in pie pans (makes 6 pans).
14. 14
    Let rise double in size; bake at 400° for 10 to 15 minutes.
15. 15
    Ice while rolls are warm.