Cinnamon Rolls

6 ingredients
5 steps

Ingredients

  • 15 to 20 frozen yeast dough rolls
  • 1 box vanilla pudding (small size, not instant)
  • 3/4 c. brown sugar
  • 2 Tbsp. cinnamon
  • 1 stick butter or margarine
  • pecans

Directions

  1. 1
    Spray Bundt pan with Pam.
  2. 2
    Sprinkle nuts in pan; place rolls over that.
  3. 3
    Mix dry pudding, cinnamon and brown sugar; sprinkle on top of rolls and dot with stick of butter.
  4. 4
    Let rise overnight. Bake 30 to 35 minutes at 350°.
  5. 5
    Turn rolls out on serving dish.

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