Eggplant Stackers

Name: Eggplant Stackers
Ingredients: 1 Tbsp. olive oil; 3 slices eggplant, 1/4 inch thick Safeway 1 ea For $1.28 thru 02/09; 2 slices red onion, 1/4 inch thick; 1 cup loosely packed collard greens, chopped; 1 BOCA Vegan Veggie Burger; 1 tsp. Sriracha sauce (hot chili sauce)

6 ingredients

6 steps

Ingredients

1 Tbsp. olive oil
3 slices eggplant, 1/4 inch thick Safeway 1 ea For $1.28 thru 02/09
2 slices red onion, 1/4 inch thick
1 cup loosely packed collard greens, chopped
1 BOCA Vegan Veggie Burger
1 tsp. Sriracha sauce (hot chili sauce)

Directions

1

Heat oil in large skillet on medium heat.
2

Add eggplant, onions and greens; cook 10 min., stirring greens and turning vegetables after 5 min.
3

Meanwhile, cook burger as directed on package.
4

Place greens on plate.
5

Stack vegetable slices and burger on greens, placing burger in center of stack.
6

Serve with sauce.