Cinnamon Rolls
6 ingredients
9 steps
Ingredients
- 1/2 c. brown sugar
- 1 (8 oz.) can refrigerator biscuits
- 3 Tbsp. butter
- 1/2 tsp. cinnamon
- 1/3 c. chopped nuts
- 1/4 c. raisins
Directions
-
1In 9-inch glass pie pan melt butter, then add sugar and cinnamon.
-
2Stir.
-
3Add raisins and nuts.
-
4Mix. Add separated rolls. Arrange in a circle.
-
5Turn over each roll so it is coated.
-
6Bake in microwave 2 minutes with plastic wrap over them.
-
7Using oven mitts, remove plastic wrap and turn rolls over.
-
8Bake another 2 minutes with plastic wrap over them.
-
9Cool and serve.
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