Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1/4 cup warm water; 1/2 cup butter, melted; 1 cup warm milk; 1 egg, room temperature; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 teaspoon salt; 4 cups bread flour; 2 1/2 teaspoons bread machine yeast (one pkg.); 1 cup butter, softened; 1 cup brown sugar; 6 teaspoons ground cinnamon; 8 ounces cream cheese, softened; 1/2 cup butter, softened; 2 1/2 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/8 teaspoon salt

16 ingredients

5 steps

Ingredients

1/4 cup warm water
1/2 cup butter, melted
1 cup warm milk
1 egg, room temperature
1 (3 1/2 ounce) package vanilla instant pudding mix
1 teaspoon salt
4 cups bread flour
2 1/2 teaspoons bread machine yeast (one pkg.)
1 cup butter, softened
1 cup brown sugar
6 teaspoons ground cinnamon
8 ounces cream cheese, softened
1/2 cup butter, softened
2 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/8 teaspoon salt

Directions

1

In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 T. sugar, salt, bread flour and yeast. Set machine to Dough cycle. Press Start.
2

When dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Beat together butter, brown sugar and cinnamon. Spread dough with butter mixture.
3

Roll up dough, beginning with long side. Slice into 16 one-inch slices and place in buttered jellyroll pan (or a 9x13 and another small pan). Brush outside of rolls with melted butter and sprinkle with additional brown sugar.
4

Let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350° F. Bake for 15 to 20 minutes.
5

While rolls bake, beat together cream cheese, softened butter, confectioners' sugar, vanilla and salt. Remove rolls from oven and top with frosting.