Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1 package (3.4 oz.) instant vanilla pudding; 2 C. Milk; 2 Envelopes Dry Yeast; 2 T. Sugar; 1/2 C Warm Water; 1 Stick Butter, melted; 2 Eggs; 2 tsp Salt; 7 C flour (approximately); Cinnamon filling:; 1 stick margarine; 1 stick butter; 1 to 1 1/2 Cups Brown Sugar; 1 1/3 T. Cinnamon; 1 C Chopped pecans

15 ingredients

1 steps

Ingredients

1 package (3.4 oz.) instant vanilla pudding
2 C. Milk
2 Envelopes Dry Yeast
2 T. Sugar
1/2 C Warm Water
1 Stick Butter, melted
2 Eggs
2 tsp Salt
7 C flour (approximately)
Cinnamon filling:
1 stick margarine
1 stick butter
1 to 1 1/2 Cups Brown Sugar
1 1/3 T. Cinnamon
1 C Chopped pecans

Directions

1

{"0":"1.\tMix pudding with milk in large bowl. Let stand until thick.","1":"2.\tDissolve yeast and sugar in warm water.","2":"3.\tBeat melted butter and yeast mixture into pudding with dough hook attachment.","3":"4.\tBeat in Eggs and salt until smooth","4":"5.\tAdd flour, about 1 cup at a time, until dough clings to hook and cleans bowl.","5":"6.\tKnead with dough hook until smooth, 7-8 minutes. Place dough in greased bowl, let rise until double, about 1 hour.","7":"Roll out on a floured surface into a rectangle about 24 by 12 inches and 1\/4 inch thick. Mix margarine and b utter together, spread over dough. Sprinkly evenly with brown sugar, cinnamon and pecans. Roll up tightly, starting with long side, pinch seam closed. Turn seam side down. Slide heavy thread or kitchen twine under roll; bring ends of thread over the top to cut dough into 1 1\/2 inch pieces. Place pieces 1 inch apart on baking sheet. Let rise 30-45 minutes.","9":"Heat oven to 375 degrees. Bake until golden about 20 minutes."}