Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1 loaf Frozen Bread Dough; 1/4 cups Butter, Softened; 1/4 cups Cinnamon/sugar Blend; 1 stick Butter; 1 cup Brown Sugar; 1 cup Chopped Pecans; 1/2 cups Powdered Sugar; 1/2 teaspoons Butter, Melted; 1 teaspoon Milk; 1/2 teaspoons Vanilla

10 ingredients

1 steps

Ingredients

1 loaf Frozen Bread Dough
1/4 cups Butter, Softened
1/4 cups Cinnamon/sugar Blend
1 stick Butter
1 cup Brown Sugar
1 cup Chopped Pecans
1/2 cups Powdered Sugar
1/2 teaspoons Butter, Melted
1 teaspoon Milk
1/2 teaspoons Vanilla

Directions

1

["Let the frozen bread dough thaw and rise overnight. Just follow the package instructions for doing this.", "When you are ready to make the rolls ... On a lightly floured surface use a rolling pin and roll out the bread dough to about 1/4 inch thick in a rectangle shape. Smear softened butter all over the dough. Sprinkle with cinnamon and sugar. Start from one of the long sides and roll the dough into a log. Then slice the log into your preferred cinnamon roll thickness, about 1 - 1 1/2 inches is good. You can use a piece of dental floss for cutting the dough to keep the shape of round.", "Preheat oven to 350 F.", "In the bottom of a 9\" round pan