Cinnamon Rolls

Directions

1. 1
   Soften yeast in water for 5 minutes.
2. 2
   Stir until blended. Measure sugar, salt and shortening into a mixing bowl.
3. 3
   Add hot milk and stir.
4. 4
   Cool to lukewarm.
5. 5
   Stir in 2 cups flour to make a thick batter and beat until smooth.
6. 6
   Add yeast and eggs.
7. 7
   Stir until well blended.
8. 8
   Stir in 1 1/2 to 2 cups more flour and work in enough additional flour to make a dough that does not stick to fingers.
9. 9
   Turn dough onto lightly floured board and knead for 2 minutes, until dough is springy and elastic.
10. 10
    Shape into a ball and put into a bowl rubbed with shortening.
11. 11
    Cover and let rise until doubled in bulk.