Zucchini Casserole

6 ingredients
5 steps

Ingredients

  • 3 Eggs
  • 1/4 c. Butter
  • 1 med. Onion (diced)
  • 1 c. Milk
  • 1 c. Diced Velveeta Cheese
  • 1 1/2 c. Crumbled Saltines

Directions

  1. 1
    Boil 2 cups diced zucchini for 5 minutes in salt water, drain well.
  2. 2
    Add all the above ingredients; mix together in a casserole dish.
  3. 3
    Mix well.
  4. 4
    Sprinkle paprika on top.
  5. 5
    Bake at 350 degrees for 45 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Med garlic sriracha street taco sauce, med garlic sriracha

C NOVA 3

Med hatch green chile street taco sauce, med hatch green chile

C NOVA 3

More Recipes to Try

Strawberry Thumbprints

7 ingredients

Gluten-Free Meyer Lemon And Bittersweet Chocolate Muffins

11 ingredients

Classic Basil Pesto

8 ingredients

Sausage-Egg-Cheese Casserole

7 ingredients

Asian Nappa Cabbage Salad

10 ingredients

Chocolate Cupcakes

14 ingredients

Kale Salad With Grapefruit, Avocado & Walnuts

9 ingredients

Roasted Sweet Potato And Apple Soup

8 ingredients

Esther’S Potato Salad

10 ingredients

Ethel’S Cabbage Soup

14 ingredients

Butternut Squash Quick Bread

13 ingredients

Chocolate-Covered Ritz Crack

5 ingredients