Cinnamon Rolls

8 ingredients
5 steps

Ingredients

  • 3/4 c. milk
  • 1/2 c. shortening
  • 1 c. sugar
  • 1 tsp. salt
  • 2 pkg. active dry yeast
  • 1/2 c. warm water
  • 4 1/4 to 4 3/4 c. sifted flour
  • 2 eggs

Directions

  1. 1
    Scald milk; add shortening, sugar and salt.
  2. 2
    Cool to lukewarm. Sprinkle yeast on warm water; stir to dissolve.
  3. 3
    Add 1 1/2 cups flour to milk mixture; beat well by hand or with electric mixer at low speed 1 minute.
  4. 4
    Beat in eggs and yeast.
  5. 5
    Gradually stir in enough flour, a little at a time, to make a soft dough that leaves the sides of the bowl.

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